WEEK DAY

Tue to Fri - 8 am to 6pm

THE START - 8am to 11am

THE FULL 8

ennis butchers organic sausages - o’ neills bacon - kelly’s black pudding - fried free range egg - roast plum tomato & mushrooms  - cashew pesto - bread 41 sourdough toast
€ 14

 

THE HALF 8  {one of each}

ennis butchers organic sausage - o’ neills bacon - kelly’s black pudding - fried free range egg} - roast plum tomato & mushrooms - cashew pesto - bread 41 sourdough toast
€ 11


VEGGIE 8 ~ vegan without egg/cheese available

wicklow fried egg - grilled halloumi - ½ avocado - roast tomato - miso verde garlic mushrooms - bread 41 sourdough - cashew pesto
€  11


D8 EGGS

2 free range eggs your way - roast plum tomato & mushrooms - Bread 41 sourdough toast - house cashew pesto
 € 8


SLOW COOKED PORRIDGE ~ vegan

quinoa & rolled oat coconut maple sweetened porridge - hibiscus poached pear/apple - berries - chia jam - toasted seeds - house plum cardamom syrup
€ 5.5


RIGGERS GRANOLA ~ vegan available

greek/ coconut yogurt - hibiscus poached pear/apple- seasonal fruit - house coconut granola - chia jam - black sesame - fresh mint
€ 6.5


D8 BAKED PORRIDGE BREAD ~ vegan

banana & blueberry cinnamon & maple sweetened porridge bread - served with creme fraiche or coconut yoghurt - salted tahini date spread & fresh banana 
€ 5.5


RIGGERS ROLL

sausage & black pudding breakfast burger - soft folded eggs - monterey jack cheese -  smokey house tomato relish- soft white roll
€ 8.5

SOURDOUGH TOAST

Real butter and homemade chia jam

Nut butter and chia jam

€ 3.5/ 3.70

LUNCH TARTINES - 12pm to 4pm

 

THE CHICKEN

fried hot-sauce buttermilk chicken - sliced avocado - celeriac remoulade - mojo rojo - house aji
€ 9


THE VEGGIE

roast mezze vegetables - grilled halloumi - sliced beef tomato - rocket - caper gremolata - sumac mint yoghurt - finishing salt ~  add chorizo for a killer combo
€ 8


THE VEGAN ~ VEGAN DUH!

beetroot butter bean mash - maple and bay spice roasted squash - crisp leaf - pomegranate seeds - ras-el-hanout tahini dressing.
€ 8

ADD ONS:

Roast Home Fries w/ aioli & parm €5
 Free range eggs €2.5
Kellys black pudding: €3
Ennis' sausages €3
O'Neills bacon €3
Chorizo €3
Avocado €3
Grilled halloumi  €3
Hummus €3

ALL DAY BRUNCH - 8am to 4pm

 

MUSHROOMS ON TOAST  vegan available

this week's house hummus - miso confit garlic mushrooms - pecorino - dukkah - fresh parsley - black pudding  - mojo rojo 
€12


EGGS ON TOAST

whipped feta -  soft scramble - pink onions - knockanore - aioli - cashew pesto
€11


 AVO TOAST - vegan available

pico de gallo - mojo verde - poached eggs - chipotle lime sour cream - coriander 
€12


VEGAN TOAST

this week's house hummus - maple & old bay squash - leafy greens - tahini dressing - toasted pumpkin seeds
€11


D8 SAUSAGE ROLL

sausage meat & black pudding stuffing w/ house seasonings in an all butter puff pastry - bacon jam
€7


D8 VEGAN ROLL

Miso verde mushroom stuffing in vegan puff pastry - caramelized onion & tarragon jam
€6

12pm THRU CLOSE 

THE STEW

tuscan sausage and white bean stew - cavolo nero -  crushed potato - lemon caper gremolata - aged parmesan

€13

THE MEAT SPESH

pork carnitas tacos - asian wasabi slaw - radish -  iceberg - hoisin kewpie - coriander - spring onion - black sesame - asian dipping sauce
€ 14


THE CROCK

slices of baked ham - layered with dijon, wholegrain & emmental bechamel - gruyere, cheddar for sharpness and mozzarella for melting - fried free range egg - black pepper - cashew pesto or cocktail dipping sauce w/home fries & salad
€ 12


THE CHEESY

The ultimate toastie! - emmental bechamel - vintage cheddar - monterey jack - mozzarella - cocktail dipping sauce w/home fries & salad.
 € 11

THE SUPERBOWL

Shane's cauliflower rice (pan fried with broad beans, garlic, spring onion) - wilted greens - charred brussel sprout - this week's hummus - roasted beets - blueberries - avocado - flaked - almonds toasted pumpkin seeds - tahini dressing  (Add Chicken €4)

€12.50

THE SOUP

soup of the day - soda bread & butter
 € 5.5

We bake all our own cakes, scones, cookies & treats daily and almost always include classics like peanut butter brownies, lemon drizzle, carrot cake, cheesecakes & tarts.
However we tend to decide on the day and make what takes our fancy, so check the board or just ask what's on

LOCATION & OPENING HOURS

145, Emmet Road, Inchicore

D8 - Dublin, Ireland

 

Wed to Fri - 9h to 15h

Sat & Sun - 10h to 15h

BOOKINGS