WEEKEND BRUNCH
Sat & Sun - 10am to 4pm
THE FULL 8
ennis butchers organic sausages - o’ Neills bacon - kelly’s black pudding - fried free range egg - roast plum tomato & mushrooms - homefries - cashew pesto - bread 41 sourdough toast
€14
VEGGIE 8 ~ vegan without egg/cheese available
wicklow fried egg - grilled halloumi - ½ avocado - roast tomato - miso verde garlic mushrooms - homefries - bread 41 sourdough - cashew pesto
€12
MUSHROOMS ON TOAST ~ vegan without pudding
beetroot butter bean hummus - miso verde confit garlic mushrooms - pecorino - nut dukkah - fresh parsley - black pudding - mojo rojo
add eggs €2.5
€12.5
EGGS ON TOAST
whipped feta - soft scramble - pink onions - knockanore - basil aioli - cashew pesto ~ add chorizo/avocado €3
€11
AVO TOAST
poached eggs - pico de gallo - mojo verde - chipotle lime sour cream - coriander - lime - mixed seeds
add chorizo/feta €3
€12
CONFIT DUCK TACO
asian wasabi slaw - radish - iceberg - hoisin kewpie - coriander - spring onion - black sesame - asian dipping sauce
€ 14
GREEN SKILLET EGGS
tender stem broccolini - leafy greens - garden peas - green chilli - soft poached eggs - soy - miso verde - ½ avocado - turmeric sumac lemon yogurt
€ 12
TURKISH EGGS
poached eggs -minted garlic yoghurt - roasted butternut squash - spinach - pomegranate - spiced chickpeas - browned sumac turkish butter - nut dukkah
add chorizo €3
€ 12
RICOTTA BUTTERMILK PANCAKES
honey cinnamon Butter - blackberries - blueberries - house made honeycomb - plum syrup - muscovado poached pears
€ 11
THE CROCK
slices of baked ham - layered with dijon, wholegrain & emmental bechamel - gruyere, cheddar for sharpness and mozzarella for melting - fried free range egg - black pepper - cashew pesto or cocktail dipping sauce
€ 12
We bake all our own cakes, scones, cookies & treats daily and almost always include classics like peanut butter brownies, lemon drizzle, carrot cake, cheesecakes & tarts.
However we tend to decide on the day and make what takes our fancy, so check the board or just ask what's on